cooking verbs

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Across
  1. 1. to cut something into small pieces
  2. 4. to press something such as a liquid out of something
  3. 5. to cook meat or vegetables in an oven or over a fire
  4. 8. to rub cheese, vegetables, chocolate etc against a special utensil to cut them into small pieces
Down
  1. 2. to remove the skin from fruit or vegetables
  2. 3. to change a solid substance into a liquid
  3. 4. a liquid made by boiling meat, bones, or vegetables and used for making soups and sauces
  4. 6. to cover something with small amount of liquid or substance such as sugar or cacao
  5. 7. to cook food in hot oil