COOKING VERBS

1. To cut into small pieces, generally used with vegetables.
3. To combine two or more things using a spoon, spatula, or electric mixer.
4. To heat water or another liquid
5. To combine two or more things using a spoon, spatula, or electric mixer.
6. to extract a liquid or soft substance from something by compressing it firmly.
7. To cook by putting the food into extremely hot oil.

1. To put two or more things together.
2. To remove the skin or outer layer from fruit or vegetables.
4. To cook in an oven using heat and without extra fat, oil or liquid.
6. to put a fine substance through a sieve so as to remove lumps or large particles.