cooking verbs

4. remove the top from a can or jar.
8. immerse food in water and make sure it becomes clean
9. make something become liquid through heating.
10. cook in the oven or over a fire.
12. transfer liquid from one container to another.
13. heat up food within a microwave oven.
14. grind food, normally meat, into small pieces. A machine is often used to do this.
15. obtain an exact quantity.
16. cut into thin, wide portions.

1. mix liquid ingredients by moving a spoon around in a circular motion
2. measure the weight (grams or pounds) or something
3. cook by placing the food above boiling water. Steam is the vapor that comes from hot water
5. place something in a particular position or location.
6. quickly fry food by placing it in hot oil in a frying pan.
7. take the skin off of fruits or vegetables.
11. mix the white and yellow parts of eggs together while cooking them in a pan.
16. fry/To cook small pieces of food by moving it quickly in hot oil