Across
- 3. To cover food evenly with flour, sugar, crumbs or nuts
- 4. To put a dry ingredient through a fine strainer
- 6. To simmer food in a small amount of water so food retains its shape
- 9. To work dough by pressing and folding until it becomes smooth and elastic
- 11. To tear food into long, thin pieces
- 12. To cut food into small pieces
- 14. To brush or pour liquid over food
- 16. To cut very thin, straight cuts into the surface of a food
- 17. To combine two or more ingredients by beating or mixing
- 18. Cook food in a small amount of fat
- 19. To cut a very thin layer of peel from fruits or vegetables
- 20. To put food in boiling water for a short time so food will peal easier
- 22. To roll of sprinkle with a dry ingredient
- 23. To remove the top layer from a liquid
Down
- 1. To cut food into the smallest possible pieces
- 2. To soak in an acid or oil mixture
- 5. Combine two mixtures by gently cutting down through the mixture, across the bottom and turning over near the surface
- 7. To cut into small squares
- 8. To beat rapidly to incorporate air and increase volume
- 10. To cut into small cubes
- 13. To cook in an oven in an uncovered pan
- 14. To mix ingredients thoroughly
- 15. To cook food in liquid at temperatures just below boiling
- 18. To heat liquid to a simmering point
- 21. To beat until soft, creamy and smooth