Across
- 4. to cut slices from a large piece of meat
- 7. to turn oven or grill on before cooking
- 8. to cook in hot oil or butter
- 11. Tbsp
- 14. plants used for flavoring
- 15. to cut into small cubes or squares
Down
- 1. to cut into small pieces with a sharp knife
- 2. to cut tiny slices of cheese, chocolate, vegetables
- 3. to mix eggs and cream with fork or whisk
- 5. tsp
- 6. to cook over hot gas or electric flame
- 9. to cook meat and vegetables in oven
- 10. a very small amount of something like salt
- 12. to cook in hot oil or butter for a very short time
- 13. to mix something very quickly with special utensil