Cooking vocabulary 2

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Across
  1. 3. Small amount of something (salt, spice).
  2. 4. A sweet food made from cocoa, often used in desserts.
  3. 5. Used to eat soup.
  4. 7. To break into small pieces (for lettuce, cheese).
  5. 9. Cold dish with mixed vegetables.
  6. 11. Powder that helps cakes rise.
  7. 14. What you do with onions to make them soft.
  8. 17. You pour this sauce on a salad.
  9. 18. To make something solid become liquid using heat
  10. 19. To combine different ingredients.
Down
  1. 1. Tool you use to cut vegetables.
  2. 2. Process of cooking something until brown.
  3. 6. You do this to the oven before baking.
  4. 8. To cook in an oven.
  5. 10. What you do to a salad before serving.
  6. 12. What you do to cheese before sprinkling it.
  7. 13. Pasta sheets used in an Italian dish.
  8. 15. To warm something with fire or electricity.
  9. 16. Not solid, not gas.
  10. 18. You do this with ingredients to make a dough