Across
- 4. to work dough by pressing and folding until it becomes smooth and elastic
- 6. to cut a very thin layer of peel from a fruit or vegetable
- 7. to cut food into smallest possible pieces
- 8. to cook in oven in an uncovered pan
- 9. to put a dry ingredient through a fine strainer
- 11. to cover food evenly with flour, sugar, crumbs or nuts
- 12. to mix two or more ingredients
- 13. to heat liquid to simmering point
- 18. in, combine two mixtures by gently cutting down through the mixture
- 20. to beat until soft, creamy and smooth
- 22. to cook food in liquid at temperature just below boiling
Down
- 1. to cook food in a small amount of fat
- 2. to brush or pour a liquid over food
- 3. to remove the top layer from a liquid
- 5. to soak in an acid or oil mixture
- 9. to tear food into long, thin pieces to grate food coarsely
- 10. to mix shortening and flour
- 14. to roll or sprinkle with a dry ingredient
- 15. to simmer food in small amounts of water so food retains its shape
- 16. to put food in boiling water for a short time so food will peel easier
- 17. to make very thin straight cuts into the surface of a food
- 19. to bead rapidly to incorporate air and to increase volume
- 21. to combine two or more ingredients by beating or mixing