Cooking vocabulary

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Across
  1. 3. to put food onto a plate for someone
  2. 4. to cook meat or vegetables in an oven
  3. 6. to remove the skin
  4. 7. to cook food in hot water
  5. 8. to crush something, especially soft food
  6. 10. to cut making cubes
  7. 11. to rub cheese, vegetables or chocolate against a grater in order to cut them into small pieces
Down
  1. 1. move food around in a dish
  2. 2. to change form from solid substance into liquid
  3. 3. to shake small amounts of a liquid or something like sugar over the dish
  4. 5. to cook food with steam
  5. 9. to cut something into flat pieces