Cooking Vocabulary and Body Parts

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Across
  1. 3. An event where food is cooked outdoors
  2. 4. The function of this organ is to filter blood.
  3. 8. These are the individual holes in your nose.
  4. 9. to cut into very very small pieces
  5. 11. To puree
  6. 12. These are found on your feet and can be painted
  7. 14. Foods that have a lot of grease are often ____
  8. 16. muscle on the rear of the upper part of your leg
  9. 17. When a food comes directly out of a garden it is _____.
  10. 20. to fill with food
  11. 21. Vegetables that are not fresh are often ______.
  12. 22. to cut into small pieces
  13. 23. The largest part of your hand.
  14. 24. Types of foods or candy like lemon are very ____
Down
  1. 1. joints in your fingers
  2. 2. This is a bone that is located on the front of the lower section of your leg.
  3. 5. Hair that is found on your eye lids.
  4. 6. We need vitamin D to strengthen our _____.
  5. 7. A part of the body where two or more bones meet to allow movement
  6. 10. An individual piece of garlic
  7. 11. This is used to light a fire
  8. 13. This is the most flexible joint in the body.
  9. 15. This gets sore when you have a cold.
  10. 17. Dried substance from trees used to build fires
  11. 18. Your hair grows out of this space on your head.
  12. 19. A cooking utensil that has metal rods where food is cooked over fire
  13. 20. When you eat a food that makes your mouth hot it is _____