Across
- 3. base and acid combining to release Co2
- 5. water spreading through chicken
- 6. yeast eating sugars and producing Co2
- 13. yeast is an agent of it
- 14. dulce de leche
- 18. what happens to pasta
- 20. found in the sea
Down
- 1. lemons & limes
- 2. seasonings spreading evenly
- 4. goes from one to fourteen
- 7. browning and nutty flavors
- 8. air giving lift
- 9. egg whites going from clear to white
- 10. mustard
- 11. alcohol, salt, heat, & acid cause it
- 12. heat transferring from one object to another
- 15. olive oil & butter
- 16. fire
- 17. Kneading cases it
- 19. cold water molecules moving to warm areas and vice versa