Across
- 2. a powder obtained by grinding grain, typically wheat, and used to make bread, cakes, and pastry.
- 6. cultivated cereal crop used as food.
- 7. a substance that provides nourishment essential for growth and the maintenance of life.
- 8. foods that have had nutrients added back after being processed
- 12. a solid inorganic substance of natural occurrence.
- 15. a crystalline compound that is found especially in tea and coffee plants and is a stimulant of the central nervous system
Down
- 1. any of a class of nitrogenous organic compounds that have large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms,
- 3. a unit of energy equivalent to the heat energy needed to raise the temperature of 1 gram of water by 1 °C
- 4. a substance occurring in animal bodies.
- 5. any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
- 9. a building, room, or establishment for the storage, processing, and distribution of milk and milk products.
- 10. a plant or part of a plant used as food
- 11. a mineral that the body needs for healthy bones and teeth, as well as for other bodily functions.
- 13. a sweet crystalline substance.
- 14. the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.