Across
- 4. Moistening food with liquid during cooking
- 6. Adding flavor with spices
- 8. Blending food into a smooth consistency
- 13. Cooking meat slowly in liquid
- 14. Briefly boiling then cooling
- 15. Preserving food with bacteria
- 17. Removing bones from meat
- 19. Shredding food into small pieces
- 20. Fat used in cooking and baking
Down
- 1. Cutting into thin strips
- 2. Browning food quickly at high heat
- 3. Herb often used in Italian dishes
- 5. Cutting food into pieces
- 7. Removing skin from vegetables
- 9. Flattening dough with a pin
- 10. Combining ingredients
- 11. Herb used in seasoning
- 12. Flavorful bulb used in many cuisines
- 16. Tool for mixing and whipping
- 18. Oil commonly used in Mediterranean cooking