Cooking

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Across
  1. 5. To separate and retain the coarse parts
  2. 7. The process of soaking foods in a seasoned before cooking
  3. 8. To cut vegetables or fruits into cubes of a specific size(larger than chop)
  4. 10. To beat food with a mixer to incorporate air
Down
  1. 1. To make water or a liquid flow off something
  2. 2. To work into a uniform mixture by pressing, folding, and stretching
  3. 3. To break into small pieces by rubbing against a rough surface
  4. 4. To remove the skin of fruits or vegetables
  5. 5. To move a spoon or other implement around in order to mix it thoroughly.
  6. 6. To gently mix ingredients
  7. 9. To divide food into less than bite-sized pieces using a knife