Across
- 2. a utensil with a broad flat blade used in removing food
- 5. to stretch food using a knife onto bread or crackers
- 8. a closet with shelves for dishes and glasses
- 10. mixing ingredients very fast with a whisk or spoon
- 12. an electrical appliance in which food and drinks are kept cold or frozen
- 15. an electric appliance having one or more beaters used in mixing, blending or beating food
- 16. a container with a handle and spout for holding liquids
- 18. to scatter on top of food
- 21. a utensil used to cut food
- 23. pin a cylinder shaped with handles on each end for rolling out dough
- 24. an electric appliance used in mixing or grinding food
- 26. an appliance that is used to bake, roast, and broil food
- 27. a utensil used in eating, stirring or measuring
- 28. board a board used in chopping or cutting food
Down
- 1. an appliance that is used to wash dishes and utensils
- 3. to strip skin off a fruit or vegetable
- 4. an electrical appliance that heats or cooks food fast
- 6. an electrical appliance used to toast bread
- 7. a round deep dish
- 9. a thick piece of material used in holding hot pots or dishes
- 11. spoons used for measuring amounts in cooking
- 12. written instruction on how to prepare food
- 13. to cook food in an oven
- 14. a kitchen utensil that is used to shred food
- 15. a graduated cup used to measure liquids or solids in cooking
- 17. to cut in small pieces using a knife
- 19. to bring a liquid to a very hot temperature where bubbles form on top
- 20. a cooking instrument used to blend ingredients together
- 22. a broad shallow container made of metal used in cooking or frying food
- 25. a long handle utensil with a cup shaped bowl for transferring liquids