Cookings

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Across
  1. 2. Flavoring and cooking food by exposing it to smoke from burning wood.
  2. 5. Cooking food gently in simmering liquid.
  3. 6. Cooking food in boiling water or liquid.
  4. 7. Cooking meat or vegetables in an oven with dry heat.
  5. 11. Grilling meat or vegetables over an open flame or hot coals.
  6. 12. Preparing food over low heat for an extended period.
  7. 13. Briefly boiling food and then quickly cooling it in ice water.
  8. 14. Cooking by submerging food in hot oil or fat.
Down
  1. 1. Cooking quickly in a hot pan with frequent stirring.
  2. 2. Cooking food over boiling water or steam.
  3. 3. Cooking food over an open flame or hot grill.
  4. 4. Cooking food in vacuum-sealed bags in a water bath at a precise temperature.
  5. 8. Cooking quickly in a small amount of oil or butter.
  6. 9. Preparing food by surrounding it with dry heat in an oven.
  7. 10. Cooking food by exposing it directly to high heat.