Cookware JonMichael MooreII

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Across
  1. 2. known as a bread knife
  2. 3. used to remove the peel from foods
  3. 6. designed to bake thin cakes
  4. 9. protects the counter from cuts or scrapes
  5. 12. pic up solids and drain it for serving
  6. 16. you use it to eat salad
  7. 18. measure dry and odd shaped ingredients
  8. 19. you use it to eat soup
  9. 22. used to mix and combine liquids
  10. 23. measure liquids
Down
  1. 1. used to to cook greasy items that need to be turned
  2. 4. can be used to get the rest of the peanut butter out of the peanut butter jar
  3. 5. used to combine ingerdeants while making food
  4. 7. designed to cook small amounts of food that either have to rise or contain liquids
  5. 8. put liquids on solid
  6. 10. used to lift and turn foods
  7. 11. used to bake mini cakes
  8. 12. cook food that usually needs turned
  9. 13. used to lift and turn foods without piercing it
  10. 14. used to separate yolks from egg white
  11. 15. used to mix or combine liquids
  12. 17. flatten the four in a dry measuring cup
  13. 20. used to hold small ingredients until time to use
  14. 21. used to separate small solids from liquids
  15. 24. fluff/removes any clumps