Across
- 2. You should use 2 seperate of these one for fresh produce and one for raw meat.
- 4. should be 2 one for cooked foods and for raw foods.
- 5. when should you place cooked food on a plate that had raw foods.
Down
- 1. What should you wash plate and utensils with.
- 3. You should use what cutting board, plates and utensils
