Across
- 2. Small, round, green seeds that grow in a pod.
- 4. A vegetable with a large, solid white head.
- 5. A starchy root vegetable that can be baked, mashed, or fried.
- 8. Small green or brown seeds from a plant, eaten as a vegetable.
- 9. A white bulb with a strong smell and flavor, used in cooking.
- 12. An oval object with a shell, often eaten for breakfast.
- 14. A round fruit with red, green, or yellow skin and a whitish interior.
- 16. A long curved fruit with a yellow skin.
- 19. A green vegetable that looks like a miniature tree.
- 21. A large tropical fruit with rough skin and spiky leaves on top.
- 23. A green leafy vegetable typically used as the base for salads.
- 25. A large, somewhat bitter citrus fruit often eaten for breakfast.
Down
- 1. Long, orange root vegetables.
- 3. A large fruit with a hard green shell and sweet red interior.
- 6. A small, sweet citrus fruit that looks like a mini orange.
- 7. A sweet tropical fruit with yellow-orange flesh and a large central pit.
- 10. A yellow citrus fruit with a sour taste.
- 11. A large, round leafy vegetable, usually green or purple.
- 13. A yellow vegetable that grows on a large cob.
- 15. A hollow green, red, or yellow vegetable that can be sweet or spicy.
- 17. A small, green citrus fruit with a very sour taste.
- 18. A round citrus fruit that shares its name with a color.
- 20. A round vegetable that has many layers and can make you cry when cutting it.
- 22. A sweet fruit that is narrow at the top and wider at the bottom.
- 24. A soft, red fruit often used as a vegetable in salads.
