Across
- 2. Zalouk, Briouat
- 4. Doner Kebab, Baklava
- 5. Takoyaki, Sashimi
- 7. Kushari, Ful Medames
- 10. Gado-gado, Oncom
- 12. Tteokbokki, Bulgogi
- 16. Brigadeiro, Virado
- 18. Qabeli Palaw, Chapli Kebab
- 21. Borani, Faloodeh
- 22. Genfo, Amulcho
- 24. Tuwon Masara, Abula
- 25. Pelmeni, Pirozhki
Down
- 1. Feijoada, Pastel de Nata
- 3. Holubtsi, Banush
- 6. Machaca, Morisqueta
- 8. Pastitsio, Skordalia
- 9. Goi Cuon, Bun Rieu
- 11. Pierogi, Oscypek
- 13. Quiche, Escargot
- 14. Khao Soi, Green Curry
- 15. Cheesesteak, Lobster Roll
- 17. Chaat, Bisi Bele Bath
- 19. Wurst, Sauerbraten
- 20. Hong Shao Rou, Dazhu Gansi
- 23. Carbonara, Caciocavallo
- 26. Paella, Marmitako