Countries Food

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Across
  1. 2. Indian dishes prepared in a clay oven, known for their smoky flavor.
  2. 4. Italian noodles made from wheat flour, often served with sauce.
  3. 6. A spiced dish with meat, vegetables, and sauce, popular in India.
  4. 7. Bite-sized rolls of rice with raw or cooked fish and vegetables.
  5. 10. Baked or fried pastry turnovers filled with various ingredients.
  6. 12. A Greek dish made of roasted meat, often served in a pita bread.
  7. 13. Small pieces of dough filled with meat, vegetables, or cheese.
Down
  1. 1. A round, flat bread topped with cheese and various toppings.
  2. 3. A Korean dish made of fermented vegetables, typically cabbage.
  3. 4. A Spanish rice dish made with saffron, vegetables, and seafood.
  4. 5. Bite-sized rolls of rice with raw or cooked fish and vegetables.
  5. 8. Folded tortillas filled with seasoned meat, cheese, and toppings.
  6. 9. Deep-fried balls made from ground chickpeas or fava beans.
  7. 11. A seasoned and cooked ground meat mixture usually in a casing.