Across
- 2. The hindmost part of the pig. It can be straight or curly.
- 5. An extra pig digit and is a vital part of the hoof
- 7. Fills with air when the pig breathes
- 8. The top part of the rear leg of the pig
- 9. Acts as a filter for the blood
- 10. Processes blood from the stomach, then creates fats, enzymes, and proteins
- 11. The upper jaw and nose of the pig
Down
- 1. Secretions from the liver are stored here including bile
- 3. Produces milk and can be suckled by the piglet.
- 4. Attached to the duodenum near the stomach and regulates blood sugar
- 6. Food passes through after a pig swallows