Across
- 2. A mother cow.
- 4. The most common U.S. dairy cow, famous for its black-and-white spotted coat.
- 6. A baby cow.
- 7. The first part of "beef," the meat from a cow.
- 8. A yellow dairy spread, churned from cream.
- 9. A solid food made from pressed milk curds.
Down
- 1. A shaggy, hardy breed of cattle with long horns, originally from Scotland.
- 2. The sound a cow makes.
- 3. A small, fawn-colored dairy cow known for producing rich, high-butterfat milk.
- 4. A young female cow before she has had a calf.
- 5. Another name for cows, bulls, and calves.
- 9. First three letters of a baby cow.
