Across
- 3. Both a dry and moist heat method
- 6. Food that's usually cooked in a crockpot
- 10. A moist heat method that uses a microwave
- 12. Food that's cooked from the surface
- 13. No liquid is used to cook food
Down
- 1. A moist heat method that uses evaporated water to cook food
- 2. Liquid is added to help cook food
- 4. To cook food in intense heat
- 5. A dry heat method that used to make bread or cake
- 7. A moist heat method used to make soup
- 8. To cook food in water at a high temperature
- 9. A dry heat method using a pan and a small amount of fat
- 11. Used to cool and/or store baked goods