Across
- 2. d’oeuvres - French term for bite-sized vegetable, canapés, and fruits
- 3. - to make drunk by spirituous liqour
- 4. - Tagalog term for appetizer
- 5. - Japanese term for appetizer
Down
- 1. - to change from one state or condition to another
- 2. - small pieces of toast/bread topped with seasoned food mixture
- 4. - Italian term for appetizer