Create-a-Quiz Crossword Puzzle (Mitchell Danber)

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Across
  1. 1. Protects countertop while cutting
  2. 3. Beats, mixes, stirs
  3. 5. Drains liquids from foods
  4. 9. Can be in an oven or a separate compartment
  5. 10. Also called frying pans
  6. 12. Has serrated edges
  7. 13. Can be adjusted with dials or push buttons
  8. 15. Removes food from spoons, sides of bowls
  9. 18. Slices meat and poultry
  10. 20. Lifts and turns hot foods without piercing them
  11. 21. Toasts bread
  12. 22. Cuts foods such as dried fruit and parsley
  13. 24. Used for steaming food
Down
  1. 2. Liquifies food quickly
  2. 4. Cuts shortening into flour when making pastry and biscuits
  3. 6. Used to dip liquid from pan to bowl to cup
  4. 7. Cooks with tiny waves of energy called microwaves
  5. 8. Stores food at low temperatures
  6. 10. Adds air to flour and other dry ingredients
  7. 11. Rolls out dough
  8. 14. Lifts and turns food, such as pancakes and hamburgers
  9. 16. Shallow pans with handles on both ends
  10. 17. Beats, blends, especially good for egg white mixtures
  11. 19. Shows when food is cooked
  12. 23. Drains liquid from foods such as cooked spaghetti