Across
- 2. What you need to put in the pan first (3 letters)
- 4. A popular fruit topping for crepes (10 letters)
- 6. A sweet ingredient often added for flavor (5 letters)
- 7. The country usually associated with crepes (6 letters
Down
- 1. The main dry ingredient in crepes (5 letters)
- 3. A creamy liquid that makes the batter smooth (4 letters)
- 4. What you need to turn the crepe (7 letters)
- 5. A pinch of this enhances the flavor (4 letters)
- 8. A protein-rich ingredient that helps bind the batter (3 letters)