Across
- 2. Woody with many branches and medium in height
- 3. A plant that completes its entire life cycle from seed to flower and back to seed within one growing season or one year, and then dies.
- 5. A branch of horticulture focused on the study and cultivation of fruits.
- 7. Plant material, primarily leaves and stems, that are eaten by livestock
- 8. A branch of agriculture focused on cultivating and managing flowering and ornamental plants for various purposes.
- 12. Domesticated plants grown under an intensive system of culture
- 13. A crop example of sugar crop.
- 14. Pod-bearing plants, with root nodules & whose leaves are divided into leaflets
Down
- 1. A nitrogen-fixing bacterium that is common in the soil, especially in the root nodules of leguminous plants.
- 4. Cultivated plants grown under a relatively extensive system of culture, and majority of these are high in carbohydrates
- 5. A plant that lives for more than two years and does not need to be replanted each year, providing harvests over multiple seasons from a single planting
- 6. A branch of horticulture focused on the cultivation of vegetables.
- 9. These are grasses grown for their edible starchy seeds called grains.
- 10. The practice of cutting fresh, green forage crops and immediately feeding them to livestock
- 11. Short with soft stems