Across
- 4. - Growing two or more crops together in the same field, a traditional Ghanaian method
- 9. - Farming of fish and aquatic organisms, e.g., tilapia ponds in Ghana
- 10. - Food given to livestock, such as hay or silage
- 11. - Domesticated animals raised for meat, milk, eggs, or work (e.g., poultry, cattle)
- 12. - The science and practice of cultivating plants and rearing animals for food and other products
- 14. - Land planted with grasses for grazing animals
- 16. Changing crops in the same field each season to maintain soil fertility
- 17. - Substance added to soil to improve nutrient levels
- 18. - The care, breeding, and management of crops and animals
- 19. - Unwanted plant that competes with crops for nutrients and water
Down
- 1. - Selective mating to improve traits in plants or animals
- 2. - Growing a single crop over a large area, often seen in large-scale maize farms
- 3. - Offspring from crossing two different varieties, e.g., improved maize seeds
- 5. - Integrating trees with crops and/or livestock for sustainability
- 6. - Growing multiple crops together for better land use and risk reduction
- 7. - Chemical used to control pests and diseases on farms
- 8. Artificial application of water to crops, common in dry areas of northern Ghana
- 13. - Farming practices that protect the environment and maintain productivity long-term
- 15. - Amount of crop or animal product harvested per unit area