Across
- 3. The cultivated produce of the ground, while growing or when gathered
- 5. Sugar Cane, Sugar Beet, Corn Syrup
- 11. The science and art of cultivating plants
- 14. red and healthy
- 16. The process that plants use to convert the energy in sunlight into food that they use for energy
- 17. A plant having its seeds enclosed in an ovary
- 18. long and orange
- 19. Chips, Fries, Mashed, Baked
- 20. Produces the food used by the plant or stored for later use
Down
- 1. Wheat, Rice, Corn, Barley
- 2. Banana, Pineapple, Mango, Papaya, Orange, Lemon, Lime, Apple, Blueberry, Raspberry, Grape
- 4. The science or practice of farming, including cultivation of the soil for the growing of crops and the rearing of animals to provide food, wool, and other products
- 6. An angiosperm that is not a monocotyleda, having two cotyledons in the seed
- 7. Any class of angiosperm that is not plants having a single cotyledons in the seed
- 8. Potatoes, Sweet Potatoes, Yam, Banana, Cavasa
- 9. Halloween
- 10. Sweet Corn, Pea, Bean, Lettuce, Tomato
- 12. Reproduces plant
- 13. Any crop that is considered easily marketable as wheat or cotton
- 15. Anchor plant and hold upright
