Across
- 2. The act of transferring pollen grains from the male anther of a flower to the female stigma.
- 3. The study of plants
- 6. A common border crop.
- 7. The part of the unit that deals with field crop production and soil management.
- 9. The name for the classification of scotch bonnet peppers (hint: A & B).
- 10. The natural pigment in plants that is used in photosynthesis.
- 14. The development of a plant from a seed or spore after a period of dormancy.
- 15. The acronym used for the most macronutrients in fertilizers.
- 16. The system that carries water to plants.
- 18. A chemical or natural substance added to soil or land to increase its fertility.
- 19. Sweet potato and Cassava belong to this food group.
- 20. The most basic form of a plant.
Down
- 1. The process of plant producing food.
- 4. A crop grown here.
- 5. The part of the unit that deals with creating crops with better genes
- 6. A potting media made from coconut husk.
- 8. The level of something to determine if it is acidic or basic.
- 11. The part of the plant that uptakes water.
- 12. A place equipped for experimental study in a science or for testing and analysis
- 13. A structure to protect plants from the conditions in the environment.
- 17. An undesired plant that is planted where it is not wanted.