Across
- 3. crops grown for their vegetative matter as feed for livestock
- 5. crops grown in warmer climates where freezing never occurs
- 7. crops grown primarily for oil content
- 8. crops grown and then tilled into the soil while still green
- 9. crops grown in climates where there's a marked winter season
- 11. crops grown for their dry edible seeds or fruits
- 12. crops grown as a back-up or emergency crop when regular crop has failed or planted too late
Down
- 1. crops grown in climates with below freezing temps most of the year
- 2. crops grown for their edible roots, leaves, stems, or fruits or flowers
- 4. crops grown for the fiber produced in the fruits or stems
- 6. crops grown to protect the soil from wind and/or water erosion
- 10. crops grown to attract insects or other pests
