Across
- 7. edible part of herbaceous plant
- 8. plants grown from the mature seed they produce
- 9. grown for animal fodder (food)
- 10. the sweet, fleshy part of a plant that has the seeds in it
- 12. grown for their oil-bearing seeds
- 13. grow below the ground, are usually long or round and form the root system of the plant; ie: potato, carrot
- 14. the edible leaves of plants ie: lettuce, spinach
Down
- 1. grow just below the surface and produce a leafy shoot above ground; ie: onion, garlic
- 2. herbaceous plants of which all or a part is eaten either raw or cooked
- 3. edible fruits or nuts
- 4. the edible blooms or flower buds of vegetables; ie: broccoli, cauliflower
- 5. small, fleshy fruits grown on a vine or small shrub
- 6. plants that grow and die in a single season
- 11. the edible stems of plants; ie: celery, rhubarb