Cross Contaimination

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Across
  1. 5. Most pathogens need neutral or slightly acidic environments to grow/survive.
  2. 7. State of personal neatness.
  3. 9. Bacteria grow rapidly between 41 degrees and 135 degrees.
  4. 10. Disease-producing organism
Down
  1. 1. Impurity resulting from the transfer of bacteria.
  2. 2. Practice to preserve one's health.
  3. 3. An organism too small for the human eye.
  4. 4. Stands for Time and Temperature Controlled for Safety
  5. 6. An industry system designed to prevent food-borne illnesses.
  6. 8. An acronym describing the conditions that are needed for bacteria to survive.