Cross Contamination

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Across
  1. 3. Represents Hazard Analysis Critical Control Point
  2. 6. Contaminant: When the human body enters food.
  3. 8. Contamination: The transfer of bacteria to foods.
  4. 10. Contaminant: When chemicals are found in food.
Down
  1. 1. Contaminant: When objects are found in food.
  2. 2. Illness: An illness that comes from eating contaminated food.
  3. 4. Control Point: A procedure practiced the in food handling process.
  4. 5. Represents Food, Acidity, Time, Temperature, Oxygen, Moisture.
  5. 7. Foods: Foods that can go bad.
  6. 9. Danger Zone: The temperature at which food cannot reach.