Cross-Contamination

3. Do NOT let customers what their dirty plates.
4. Make sure workstations, cutting boards, equipment, and utensils are what to prevent contamintation
6. Another contamination due to the food handlers health
8. A way to prevent contamination.
9. ________ food to protect it from contaminants
11. The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.
15. Do NOT use _______ to handle ready-to-eat foods

1. Prep raw meat, seafood, and poultry at what than readyto-eat food when using the same table.
2. Make sure workstations, cutting boards, equipment, and utensils are what to prevent contamination
5. A type of contamination due to the handlers health
7. Clean all utensils used on any foods before using on anything else to prevent what
10. Do NOT allow ready-to-eat food to touch surfaces that have come in contact with what
12. NEVER serve what that was used to keep food or beverages cold
13. NEVER use old what containers to store food.
14. Do NOT let customers what dirty utensils