Cross-contamination

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Across
  1. 6. To make something impure or unclean by introducing harmful substances or pollutants, affecting its quality or safety.
  2. 8. Refers to items, especially food, that can spoil or decay quickly if not stored properly, requiring timely consumption or preservation.
  3. 9. A sickness caused by consuming contaminated food or beverages.
  4. 10. The process of warming frozen food to bring it to a safe temperature for cooking or consumption.
Down
  1. 1. Single-celled organisms found everywhere they can be helpful or harmful and reproduce by splitting in two.
  2. 2. Occurs when harmful substances or microorganisms are transferred from one item to another, often compromising food safety or cleanliness.
  3. 3. The date printed on food packaging indicating the last date for optimal freshness or safety.
  4. 4. The processes and conditions that maintain health by ensuring cleanliness, hygiene, and safe disposal of waste.
  5. 5. Practices that promote health and prevent disease, especially in food preparation.
  6. 7. The process of food deteriorating in quality due to microbial growth or chemical changes.