Across
- 3. Make sure they are thoroughly washed before someone else uses it
- 4. To kill the germs at your station
- 5. Used if you have nail polish or anything on your nails
- 6. You must keep this away from vegetables, fruits, ready-to-eat foods, etc
- 7. You must never let a customer use the same one multiple times
- 9. when germs get brought from one place to another
- 11. Your main priority the entire time you are in the kitchen
Down
- 1. Something you want to keep out of the kitchen
- 2. Used to cut things, but you must keep some foods on different ones
- 8. Something to put your hair up with to keep it out of your food
- 10. Where you keep things organized to make sure there is no contamination