Across
- 2. cross contamination between a person to food
- 5. clean your work surface with a...
- 6. before handling food you should
- 8. can spread throughout the kitchen
- 9. the danger zone tempreture
- 10. a time when bacteria multiplies the fastest
Down
- 1. raw foods in contact with cooked foods
- 3. unclean equipment is used on food
- 4. what is the danger of cross contamination
- 7. When bacteria from one food item is unintentionally transferred to another food item with harmful effect.