Across
- 2. Contamination- bacteria
- 6. foods- Foods that will not be cooked or reheated before serving
- 7. board- used for vegetables and fruits
- 10. Raw foods infection
Down
- 1. Danger Zone- ranges for temperature/cooking
- 3. Transferred through food water
- 4. Contamination- Physical things entering other stuff
- 5. food infection from different foods
- 8. board- used for raw poultry
- 9. board used for raw meat