Across
- 3. temp doesn't need to be held at
- 4. don't do it incorrectly
- 9. doesn't require much handling
- 10. passes bacteria
- 12. use to know its fully cooked
- 14. clean work equipment
- 15. use to not contaminate
Down
- 1. foods at different times
- 2. doesn't need to be under cooked
- 5. use to cut different foods
- 6. grow best at 70-125 degrees
- 7. needs sanitized after every use
- 8. doesn't need to be in temp danger more then
- 11. get rid of
- 13. hands and work space