Cross contamination

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Across
  1. 1. to multiply
  2. 5. environments to grow or survive
  3. 6. temp cold/40
  4. 7. between 41 and 135
  5. 8. time, temp, safe
  6. 9. sick
Down
  1. 2. water around
  2. 3. harmful
  3. 4. kept out of danger zone
  4. 8. food categories