Across
- 2. A plan of action taken to prevent foodborne illness (acronym)
- 3. A state of proper organization or neatness
- 4. A covering worn when handling raw or finished food
- 5. A disease caused by consuming raw poultry or eggs
- 6. A small organism that can cause illness
- 8. A range of temperatures deemed unsafe for long periods (acronym)
Down
- 1. The conditions bacteria thrives in (acronym)
- 2. Maintaining one's appearance and physical health
- 5. To decontaminate something
- 7. To wash something, or a state of having been washed