Cross Contamination

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Across
  1. 3. ___ all work equipment and utensils after each task
  2. 5. good personal ___ helps avoid cross contamination
  3. 10. have a ___ hygiene program
  4. 11. store ready-to-eat ___ away from raw foods
  5. 12. if you____ code utensils it could prevent cross contamination
  6. 13. Only purchase foods from ___ reputable suppliers
  7. 14. avoid ___ onto food
Down
  1. 1. cooked foods away from raw foods
  2. 2. wash your ___ after touching raw foods and before touching ready to eat food
  3. 3. have different ___ boards
  4. 4. remove ___ to avoid cross contamination
  5. 6. change ___ to avoid cross contamination
  6. 7. keep___supplies away from ready-to-eat food
  7. 8. Purchase ___ foods
  8. 9. keep ___ employees away from food