cross contamination

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Across
  1. 2. a process of placing hot foods in a container on ice to speed up the cooling process
  2. 5. stands for food,acidity,temperature,time,and oxygen
  3. 6. prevents cross contamination
  4. 7. pecie of equipment with frozen water placed in large amounts of food to cool
  5. 9. a condition or practice conducive to the preservation of health
  6. 10. need moisture to grow and/or multiply
Down
  1. 1. hazard analysis critical control point
  2. 3. a condition of impurity resulting from the transfer of microorganisms, like bacteria,from one source to another
  3. 4. must be cooled from 135 degrees to 70 degrees within 2 hours
  4. 8. critical control point