Cross-Contamination Crossword Puzzle

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Across
  1. 3. I am the red bucket, and used after the green bucket, who am i?
  2. 5. ______ and cold held foods can be served for hours without temp controls.
  3. 7. What’s the last thing you should deny pests access to in rule 2?
  4. 9. What’s the second thing you should use to wash your hands?
  5. 11. You drink this stuff in the morning and use it in your cereal, what is it?
  6. 12. Check all ____.
  7. 15. The contact time for ____ is about 7 seconds.
  8. 16. Fill the ____ sink with clean water.
  9. 18. This TCS foods is something you eat during thanksgiving.
Down
  1. 1. What’s the second to last TCS food.
  2. 2. What type of paper towel should you use?
  3. 4. TCS Food’s Contain what in them?
  4. 6. I'm sometimes called potentially hazardous foods, What am i?
  5. 8. What is the second step in How to clean & sanitize.
  6. 10. This food is a ready to eat food and can be safely consumed in a four hour window.
  7. 13. The water temp for ____ is about 68F.
  8. 14. What should you do after sanitizing a dish?
  9. 17. ____ foods can be served for six hours as long as the food temp stays below 70.