Cross - Nutrition

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Across
  1. 2. /Besides being a source of energy, stores protect the internal organs of the body.
  2. 5. Mass Index /Excessive or extra weight being grossly fat or overweight
  3. 7. /Are nutrients that provide calories or energy.
  4. 8. /a term that is used to describe all chemical reactions involved in maintaining the living state of the cells and the organism.
  5. 9. D /obtained from sun exposure, food, and supplements is biologically inert and must undergo two hydroxylations /in the body for activation.
Down
  1. 1. /(mono-sachharides) are those that cannot be broken down into simpler sugars.
  2. 3. /Either of two units of heat energy
  3. 4. /Is the chemical element with the symbol Ca and atomic number 20.
  4. 6. /Foods that are a source of
  5. 7. /Are commonly referred to as "vitamins and minerals."