Across
- 4. Cooking method that uses dry heat
- 5. Browning food on both sides
- 9. Take two foods and fit them together to make it look like one food
- 11. Used for liquids
- 12. The thick part of milk that rises to the top
- 13. Working solid shortening into dry ingredients
- 15. Put something through a sifter
- 18. Cut food in to bite sized pieces
Down
- 1. Cut foods into shreds
- 2. Made from animal fat
- 3. This involves using a oven
- 6. To blend two or more food ingredients to create a mixture
- 7. Cut up or grind into small pieces
- 8. To combine or blend together
- 10. To throw or pitch
- 11. To smoothen a mixture by briskly whipping it
- 14. Add air into food using a whisk
- 15. Mix by making circular motion
- 16. Combining a delicate mixture into a heavier textured
- 17. Cut food into small blocks