Food - Crossword Labs

2. If you drop a knife let it ____.
3. Use a separate cutting ___ for meats and other foods.
6. Sugar without fibers gets turned into ___.
8. Keep fingers away from ___.
10. Always ___ your hands as much as you can.
11. In the foodborne illness project the disease that was listed at first place was ____. (Salmonella)
12. The three measures that we mainly use are, dry, small and ____.
13. ____ anchors the yolk in place.
15. The 4 cleaning jobs are Dish washer, Dish dryer, ____, and lab helper.
19. Use ___ water for washing kitchen equipment.
20. In the breakfast burrito it says, ____ heat is needed for cooking eggs.
22. In the carrot cake muffins you ___ and finely grate the carrots into a small bowl.
23. Store ____ away from food.
24. In the Molten Chocolate Lava Cake Spray 2 ___ with non stick spray.

1. in the Pizza Dough recipe you ___ together all ingredients.
4. _____located at the large end of the egg, cools down the egg when laid.
5. To have a healthy breakfast you have to have a balanced meal with ____, protein, and fat.
7. In the smoothie lab you're supposed to stop the blender and fold everything in with a rubber ___.
9. in the pumpkin snickerdoodle recipe you're supposed to ____ the margarine.
14. Ms.Di Nunzio's favourite colour
16. ____ contains over 50% of eggs’ protein.
17. In the sugar project we learned another commonly used name for sugar was ____.
18. Know where the fire ___ is.
21. Keep your stove and oven area ___.
23. In the carrot muffins lab you're supposed to cool in the ___ for 5 minutes.