crosswoed

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Across
  1. 2. A whole-grain rice variety with its nutritious bran layer intact.
  2. 3. Any nutritious substance eaten to maintain life and growth.
  3. 7. A long, slender-grained aromatic rice traditionally from India.
  4. 8. A flooded field where rice is grown.
  5. 9. The main grain featured in this international project.
  6. 10. Relating to or involving two or more nations.
  7. 11. The process of gathering a ripe crop from the fields.
  8. 12. A type of sticky rice widely used in Asian desserts and dishes.
  9. 13. A single, hard seed of a cereal plant.
Down
  1. 1. An assignment or research task, like this one!
  2. 2. The primary carbohydrate found inside a rice grain.
  3. 3. Grains that have had their husk, bran, and germ removed.
  4. 4. A type of grain-producing grass seed often mixed with traditional rice.
  5. 5. A food that is eaten routinely and forms a dominant portion of a population's diet.
  6. 6. An aromatic long-grain rice popular in Thai cuisine.
  7. 7. A famous, vibrant Spanish rice dish cooked with saffron.
  8. 8. A Japanese dish made of seasoned short-grain rice, often served with raw fish.
  9. 9. The hard outer layer of cereal grains that is removed to make white rice.
  10. 11. A creamy Italian rice dish cooked slowly with broth.
  11. 12. A colorful variety of rice rich in antioxidants.