Crossword 28

1. A fragrant herb commonly used in Mediterranean and Asian cuisines.
5. To treat food in a way that prevents spoilage and extends its shelf life.
6. To mix ingredients or coat them evenly by gently lifting and turning them with a utensil.
8. Ricotta Cheese
10. A culinary term for squid, particularly when prepared as food.
12. The study of food and how it is consumed by a body and affects human health.
14. To cause dough or batter to rise by incorporating an yeast or baking powder.

1. Taste Buds
2. An Italian dish similar to an omelet or crustless quiche.
3. An absence of moisture or the state of being free from liquid.
4. Ingredients, such as herbs, spices, salt, or pepper, used to enhance the flavor of food.
7. A dark brown powder made from roasted and ground beans and used as an ingredient in baking and for making hot chocolate.
9. To cut food into thin, narrow pieces.
11. Microwave Oven
13. A small, round bread roll typically used for sandwiches or hamburgers.